“I am doing what I know I’m supposed to do, and it’s the right time, in the place.” — Larry Thompson, owner Thompson Farms
Thompson Farms is a 120 acre farm home to 52 crops located in Damascus, OR. For over 20 years owner Larry Thompson has been using “truly sustainable” growing methods. He does not use fungicides or insecticides, instead using cover crops and timely planting to deter pests. Thompson also uses “trap cropping,” an innovative technique that attracts bugs to a sacrificial crop. For instance, Thompson Farms uses Thunder Cloud plum trees to lure destructive aphids away from valuable crops, instead of spraying with pesticides.
Thompson was born into farming. In 1947, Thompson’s parents left South Dakota and told friends they were going to Oregon “to raise strawberries and children.” After a short stint in another career field, Thompson returned to the family farm and rescued it from the brink of bankruptcy in the 1980’s. At that time, the farm was selling produce to canneries but Thompson, unsatisfied with the low prices being offered, began exploring supplying grocery stores and restaurants. Presently, Thompson Farms prefers to sell directly to consumers through markets and stands, as it allows the farm to stay in touch with the community.
In fact, working with the community is one of Thomspon’s favorite aspects of farming. “Farming is more than just raising things, it’s about farming a community,” said Thompson. Thompson believes in working with the community every step of the way so he sponsors local youth and community groups. Thompson Farms also believes in paying a living wage. In fact, the harvest crew has been with the farm for 18-21 years.
Recently, Thompson Farms was awarded SARE’s Patrick Madden Award for Sustainable Agriculture. It recognizes farmers or farm families who advance sustainable agriculture through innovation, leadership and good stewardship. “Our involvement with and commitment to the community put us over the top,” said Thompson.
When asked what would change if Thompson ruled the world, he responded with “Sustainable farmers would make more money than any other farming method. We are saving the environment and feeding the world all at the same time.”
Readers can find Thompson Farms produce year round at its stand in Damascus, as well as 7 different markets throughout the summer, including the Hollywood Farmers’ Market. The farm is also available for u-pick. For a daily harvest season crop update call 503-658-4640.
Written by Jennifer Reyna, HFM Volunteer, 2008